- 1 ½ Pounds Lingcod filets, or other wild white fish
- 2/3 C. Gorgonzola Cheese (crumbled)
- ¼ C. Mayonnaise
- ½ C. Chopped Green Onions
- 1 T. Worcestershire Sauce
- 2 Cloves Chopped Garlic
- ¼ tsp. White Pepper
Preheat oven to 400. Rinse and pat dry lingcod filets, Place in baking dish coated with cooking spray. In small bowl, combine Gorgonzola cheese, mayonnaise, green onions, Worcestershire sauce, garlic and pepper. Spoon over filets. Bake for 15-20 minutes.